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CHOCOLATE AND EXTRA VIRGIN OLIVE OIL
Soft biscuit with a low glycemic index with an intense and enveloping taste.
It combines the antioxidant and anti-inflammatory effects of dark chocolate and extra virgin olive oil with the exceptional contribution of monounsaturated fatty acids, phytosterols, fibers and vitamins contained in hazelnut flour.
Toasted hazelnut flour, Dark chocolate 54% with maltilol (cocoa paste, sweeteners: maltilol, cocoa butter, emulsifiers: Soy lecithin, natural vanilla flavour; may contain milk) Eggs, coconut sugar, organic whole grain sorghum flour, extra virgin olive oil.
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