Dabon recipes were invented from the love of nature and from the attention of our health where taste is complemented with guaranteed well-being..
Our products ensure our customers a Low Glycaemic Index, which has been certified through rigorous testing carried out at Oxford University and the Glycaemic Index Foundation. The meticulous selection of high quality main ingredients and the slow handmade production guarantee the absence of additives and the natural absence of gluten. The method of baking eliminates the component of harmful fatty acids (Trans) while keeping the beneficial fatty acids (monounsaturated and polyunsaturated) at an average percentage greater than 75% of the total.
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Soft biscuits with low glycemic index,  delicious and nutritious


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